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Domaine Ceptura Rose

Merlot & Cabernet Sauvignon

It is produced only in good years by separate vinification of the three varieties of the blend: Cabernet Sauvignon, Merlot and Black Feteasca. The three varieties are vinified assortment entering separately. Grapes select band sorting housekeeping flow processing. Red vinification method: Bostina ranked in small stainless steel pots at 22-26°C. Perfect malolactic fermentation immediately after the alcohol in small oak barrels Romanian (225 liters), followed by maturation 10 months in the same pots of oak and 40% in vessels compete tage coupling inox. In valuable lots participation rates of each variety settling after 2-3 months of probing by microprobe. Minimum 12 months aging in bottle. Collection and 30% of young vines over 5 years comprising three of the most valuable clones of French origin.

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