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Iacob Alb

Sauvignon Blanc & Feteasca Alba

The grape varieties that make up the blend are processed separate, through a spared flux, from the grape up to the bottled wine. Pelicular maceration for 8 hours at 12-13oC. Spared pressing, using pneumatic technology, at maximum 600 mbar, followed by cold settling for 24 hours. Alcoholic fermentation in 100 Hl stainless steel tanks at 10-12C, using selected yeasts for each variety. Aged in stainless steel tanks.


Iacob Rosu

Cabernet Sauvignon & Feteasca Neagră

The grape varieties that make up the blend are processed separately, through a classic method, on marc, in 150 Hl stainless steel tanks at 24-26C, 17 days for Fetească Neagră and 21-27 days for Cabernet Sauvignon. The malolactic fermentation has been completed immediately after the alcoholic one. Aged for 12 months in Romanian oak barrels, at the second use cycle. Bottle ageing for a minimum of 12 months.


Iacob Rose

Cabernet Sauvignon & Merlot

Se produce in anii favorabili prin vinificarea in alb a strugurilor rosii din soiurile Merlot si Cabernet Sauvignon. Strugurii sunt desciorchinati iar boabele sunt zdrobite usor. Pentru fermentare sunt folosite musturi obtinute atat prin metoda > de separatie gravitationala, cat si musturi separate prin presare pneumatica. Maceratia peliculara este facuta la 12-13 ̊C, timp de 3-4 ore, decantare la 5 ̊C timp de 24 ore. Fermentare in vase de inox de 100 Hl, la temperatura controlata 15 ̊C timp de 12 pana la 15 zile. Maturare pe depozit fin de drojdii.