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Revelatio

Sauvignon Blanc & Feteasca Alba

Sauvignon Blanc 87%, Feteasca Alba 13%. Each variety is processed separately. The Sauvignon Blanc grapes come from the most valuable parcels in the “Valea Gardului” area, from the young vine collection (9-10 years) planted with 3 of the most valuable french clones. Primary winemaking follows a quick, spared flux. Pelicular maceration for 6-9 hours at 12-15°C. Free run juice is cold settled for 24 hours. Reductive winemaking has been used, aimed at obtaining a variety specific expressiveness, followed by battonage to develop complex secondary aromas. 40% of the Sauvignon has been fermented and aged in large oak vats. Alcoholic fermentation completed in small stainless steel tanks (70-80 Hl.) at 10- 12°C with selected yeasts, followed by 5 months battonage for Sauvignon.

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