DOMAINE CEPTURA ROSE
Merlot & Cabernet Sauvigno
DOMAINE CEPTURA ROSE
Description

It is produced only in good years by separate vinification of the three varieties of the blend: Cabernet Sauvignon, Merlot and Black Feteasca. The three varieties are vinified assortment entering separately. Grapes select band sorting housekeeping flow processing. Red vinification method: Bostina ranked in small stainless steel pots at 22-26°C.

Perfect malolactic fermentation immediately after the alcohol in small oak barrels Romanian (225 liters), followed by maturation 10 months in the same pots of oak and 40% in vessels compete tage coupling inox. In valuable lots participation rates of each variety settling after 2-3 months of probing by microprobe. Minimum 12 months aging in bottle. Collection and 30% of young vines over 5 years comprising three of the most valuable clones of French origin.

RAINFALL 375 mm during vegetation
TEMPERATURE Annual average 10,8°C
INSOLATION 1550 hours during vegetation
VEGETATION 198 days
PRODUCTION 1750 l/ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 213 days
PRODUCTION 1650 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 299 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1650 hours during the vegetation period
VEGETATION 206 days
PRODUCTION 1750 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1550 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent.
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,5°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 1650 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent.
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 1600 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, with ripe berries touches, persistent.
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 386 mm during the vegetation period
TEMPERATURE Annual average 11,7°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 223 days
PRODUCTION 2100 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, with ripe berries touches, persistent.
TASTE Expressive, fresh, well-balanced and structured, ample, round, persistent.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3450 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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RAINFALL 498 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1530 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 3640 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, predominantly ripe wild strawberries, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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RAINFALL 492 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3450 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fructuos, cu nuante de fructe de padure cu accente de fragi si coacaze negre, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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RAINFALL 526 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 3860 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fructuos, cu nuante de fructe rosii de padure cu accente de fragi si coacaze negre, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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RAINFALL 518 mm during the vegetation period
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 4260 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fructuos, cu nuante de fructe rosii de padure cu accente de fragi si coacaze negre, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1580 hours during the vegetation period
VEGETATION 226 days
PRODUCTION 2900 l/Ha
CLEAR Clear crystal
COLOR Rose
OLFACTORY Fruity, with fresh notes of berries, persistent.
TASTE Fresh, balanced, well structured, ample, round, persistent.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
DOMAINE CEPTURA ROUGE
Cabernet Sauvignon, Merlot & Feteasca Neagra
DOMAINE CEPTURA ROUGE
Description

Produced by selective harvesting of the most valuable parcels, with a vine average age of 37-40 years. The three varieties that make up the blend are processed separately. The grapes have been selected on a fixed sorting table and have been processed through a spared flux. A classic winemaking method has been used, on marc, in small stainless steel tanks, at 26-28°C. Cabernet Sauvignon – 30 days, Merlot – 22 days, Feteasca neagra – 20 days. The malolactic fermentation in barriques has been completed immediately after the alcoholic one. 100% aged in small Romanian oak barrels (225 litres), 70% of which were new, for 12 months. Bottle aging for a minimum of 26 months.

RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,1°C
INSOLATION 1538 hours during the vegetation period
VEGETATION 195 days
PRODUCTION Feteascã Neagrã: 1440 l/ha Cabernet Sauvignon: 1210 l/ha Merlot: 1780 l/ha
CLEAR Clear crystal
COLOR Intense ruby – red, with purple reflexes
OLFACTORY Intens si persistent, complex: fructe de padure, prune uscate, miez de nuca si nuan]e de lemn de stejar.
TASTE Complex si expresiv, amplu, puternic dar rotund, cu un postgust remanent ce pune în evidenta taninurile fine si elaborate.
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RAINFALL 430 mm during the vegetation period
TEMPERATURE Annual average 10,1°C
INSOLATION 1320 hours during the vegetation period
VEGETATION 193 days
PRODUCTION Feteascã Neagrã: 1240 l/ha Cabernet Sauvignon: 1130 l/ha Merlot: 1580 l/ha
CLEAR Clear crystal
COLOR Intense ruby – red, with purple reflexes
OLFACTORY Intense and persistent, complex: woody fruits, dry plums, nuts and cinnamon.
TASTE Complex and expressive, ample, strong but round, with a remnant post taste that emphasizes the fine and elaborate tannins.
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RAINFALL 365 mm during the vegetation period
TEMPERATURE Annual average 10,8°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1,780 l/ha
CLEAR Clear crystal
COLOR Intense ruby – red, with purple reflexes
OLFACTORY Intense and persistent, complex: woody fruits, dry plums, nuts and cinnamon.
TASTE Good red fruit, fine, firm and ripe tannins, fresh and clean, peppery on the long finish
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RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 203 days
PRODUCTION 1870 l/ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Complex and intense, dry plums, red fruit and a touch of cinnamon
TASTE Complex and expressive, ample, strong but round, with a spicy remanent post taste, with a long slope that highlights the the fine and developed tans.
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RAINFALL 299 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1650 ore în perioada de vegetatie
VEGETATION 206 days
PRODUCTION 1780 l/ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense and persistent, complex: dry plums, red fruits, kernel walnut, cinnamon and dry dates.
TASTE Complex and expressive, ample, strong but round, with a spicy remanent post taste, with a long slope that highlights the the fine and developed tans.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1780 l/ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry background, dry plums, spicy (green pepper), oak wood and coffee.
TASTE Complex and expressive, ample, strong but round with a spicy remanent post taste, with a long slope that highlights the the fine and developed tans.
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RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,5°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 1780 l/Ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry background, dry plums, spicy (green pepper), oak wood and coffee.
TASTE Complex and expressive, ample, strong but velvety, with a spicy remanent post taste that highlights the fine and developed tannins.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 2850 l/Ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry background, dry plums, spicy (green pepper), oak wood and coffee.
TASTE Complex and expressive, ample, strong but velvety, with a spicy remanent post taste that highlights the fine and developed tannins.
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RAINFALL 386 mm during the vegetation period
TEMPERATURE Annual average 11,7°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 223 days
PRODUCTION 2380 l/Ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry background, dry plums, spicy (green pepper), oak wood and coffee.
TASTE Complex and expressive, ample, strong but velvety, with a spicy remanent post taste that highlights the fine and developed tannins.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3400 l/Ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry, raisins and green pepper background, with chocolate and coffee touches.
TASTE Complex and expressive, ample, strong but velvety, with a spicy remanent post taste that highlights the fine and developed tannins.
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RAINFALL 498 mm during the vegetation period
TEMPERATURE medie anual 10.2°C
INSOLATION 1530 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 2850 l/ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with sourcherries and dried plums, slightly spicy, tocuhes of oak and coffee, persistent
TASTE Complex and expressive, strong but smooth, with a long and spicy finish that highlights the fine tannins.
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RAINFALL 492 mm în perioada de vegetație
TEMPERATURE Annual average 10,4 C
INSOLATION 1560 ore în perioada de vegetație
VEGETATION 220 days
PRODUCTION 2900 l/ha
CLEAR Clear crystal
COLOR Red-ruby, bright and clear
OLFACTORY Intense, complex and persistent, with black cherry, raisins and green pepper background, with chocolate and coffee touches.
TASTE Complex and expressive, ample, strong but velvety, with a spicy remanent post taste that highlights the fine and developed tannins.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
DOMAINE CEPTURA BLANC
Sauvignon Blanc, Feteasca Alba & Riesling Italico
DOMAINE CEPTURA BLANC
Description

Produced by selective harvesting of grapes from the most valuable plots, followed by a final selection on the fixed sorting table. Each of the three varieties that make up the final blend are processed separately. Winemaking techniques are geared towards obtaining a variety specific expressiveness, while also developing an elaborate aromatic profile, defined by secondary, fermentative, aromas.

A spare processing flux. Grapes are de-ste mmed but not crushed. Pelicular maceration for 8 hours at 13-15° C for Sauvignon. The free run juice is cold settled for 24-26 hours. The alcoholic fermentation is completed in stainless steel tanks, temperature controlled at 10-12° C with selected yeasts for each variety. The final blend is the result of selecting the most valuable lots, participating percentages being set after 1-2 months of micro sample trials.

For the 2016 blend 20% of the Sauvignon Blanc has been fermented and aged in barriques at the second use cycle and large oak casks, while 15% Riesling Italico was fermented and aged in 10Hl oak casks.

RAINFALL 365 mm during the vegetation period
TEMPERATURE Annual average 10,8°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1550 l/Ha
CLEAR Limpid - crystalline
COLOR Clear and bright, yellow with a green tinge
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 213 days
PRODUCTION 1350 l/Ha
CLEAR Limpid - crystalline
COLOR Clear and bright, yellow with a green tinge
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 299 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1650 hours during the vegetation period
VEGETATION 206 days
PRODUCTION 1370 l/Ha
CLEAR Limpid - crystalline
COLOR Clear and bright, yellow with a green tinge
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1350 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,5°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 1350 l/ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 1350 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral and fruity, with elder-flower scents, and a touch minera.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 386 mm during the vegetation period
TEMPERATURE Annual average 11,7°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 223 days
PRODUCTION 1980 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity, with currants,passion fruit, lychee scents and light mineral touch, persistent.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3470 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity, with currants,passion fruit, lychee scents and light mineral touch, persistent.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 498 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1530 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 3640 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity with hints of currant buds and passion fruit, litchi and slight mineral, oaky touches, persistent.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 492 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3450 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity with hints of currant buds and passion fruit, litchi and slight mineral, oaky touches, persistent.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 526 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 4950 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intens, fructuos, cu nuante de lastari de coacaze si fructul pasiunii, litchi, acompaniat de usoare note minerale si lemn de stejar, persistent.
TASTE Crisp and fresh, good balance, a touch creamy, grassy and mineral, good length.
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RAINFALL 518 mm during the vegetation period
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 4730 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity with hints of currant buds and white flowers, with slight mineral, oaky touches, persistent.
TASTE Fresh, with intense drip, well-balanced, ample with a long, slightly mineral aftertaste, complex..
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1580 hours during the vegetation period
VEGETATION 226 days
PRODUCTION 2900 l/Ha
CLEAR Limpid - crystalline
COLOR Bright yellowish - green
OLFACTORY Floral, intense, fruity with hints of currant buds and white flowers, with slight mineral, oaky touches, persistent.
TASTE Fresh, with intense drip, well-balanced, ample with a long, slightly mineral aftertaste, complex..
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
FLAMBOYANT
Cabernet Sauvignon, Merlot & Feteasca Neagra
FLAMBOYANT
Description

Produced through selective harvesting of grapes from the best parcels of Cabernet Sauvignon, Merlot and Feteasca Neagra, with a vine average age of 37-40 years. The three varieties are processed separately.

The grapes have been selected on a fixed sorting table and have been processed through a spared flux. A classic winemaking method has been used, on marc, in small stainless steel tanks, at 26-28°C.

Cabernet Sauvignon – 29 days, Merlot – 23 days, Feteasca Neagra – 19 days. The malolactic fermentation in barriques has been completed immediately after the alcoholic one. 100% aged in small Romanian oak barrels as following: 88% new barrels, 12% at the second use cycle for 9 – 10 months. The final blend consists of 70% Cabernet Sauvignon, 20% Merlot and 10% Feteasca Neagra from the best barrels . Bottle aging for a minimum of 30 months.

RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 213 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Floral, intense, fine shades and depths currant plant mineral aromas of elder-flower and grapefruit, persistent.
TASTE Complex si expresiv, amplu, puternic dar rotund, cu un postgust remanent condimentat ce pune în evidenta taninurile fine si elaborate.
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RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 213 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Floral, intense, fine shades and depths currant plant mineral aromas of elder-flower and grapefruit, persistent.
TASTE Complex si expresiv, amplu, puternic dar rotund, cu un postgust remanent condimentat ce pune în evidenta taninurile fine si elaborate.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with spicy touches of green pepper, coffee and tanned leather, red berries and wallnuts kernel.
TASTE Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
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RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,5°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, persistent si intens, cu nuante de coacaze negre, condiment, piper verde, menta si tabac.
TASTE Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average̊ 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 2600 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
TASTE Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
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RAINFALL 386 mm during the vegetation period
TEMPERATURE Annual average 11,7°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 223 days
PRODUCTION 2380 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
TASTE Complex si expresiv, amplu, puternic dar rotund. Evolutie pe o panta lunga cu un postgust remanent usor condimentat, ce pune în evidenta taninurile fine si elaborate.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3310 l/Ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
TASTE Complex, intense and persistent, with touches of black fruits, raisins, spice, green pepper, mint and tobacco.
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RAINFALL 498 mm în perioada de vegetație
TEMPERATURE Annual average 10,2 °C
INSOLATION 1530 ore în perioada de vegetație
VEGETATION 215 days
PRODUCTION 2600 l/ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with touches of black fruits, walnuts core, green pepper, mint and tobacco.
TASTE Complex and expressive, ample, strong but round with a spicy remanent post taste and a long slope that highlights the fine and developed tannins.
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RAINFALL 492 mm în perioada de vegetație
TEMPERATURE Annual average 10,4 °C
INSOLATION 1560 ore în perioada de vegetație
VEGETATION 220 days
PRODUCTION 2850 l/ha
CLEAR Clear crystal
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Complex, intense and persistent, with touches of black fruits, walnuts core, green pepper, mint and tobacco.
TASTE Complex and expressive, ample, strong but round with a spicy remanent post taste and a long slope that highlights the fine and developed tannins.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
REVELATIO
Sauvignon Blanc & Feteasca Alba
REVELATIO
Description

Sauvignon Blanc 87%, Feteasca Alba 13%. Each variety is processed separately. The Sauvignon Blanc grapes come from the most valuable parcels in the “Valea Gardului” area, from the young vine collection (9-10 years) planted with 3 of the most valuable french clones. Primary winemaking follows a quick, spared flux. Pelicular maceration for 6-9 hours at 12-15°C. Free run juice is cold settled for 24 hours. Reductive winemaking has been used, aimed at obtaining a variety specific expressiveness, followed by battonage to develop complex secondary aromas. 40% of the Sauvignon has been fermented and aged in large oak vats.

Alcoholic fermentation completed in small stainless steel tanks (70-80 Hl.) at 10- 12°C with selected yeasts, followed by 5 months battonage for Sauvignon.

RAINFALL 299 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1650 hours during the vegetation period
VEGETATION 206 days
PRODUCTION 1300 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Floral, intense, smooth, with blue berries vegetal shade and mineral depth, elder tree flowers and grapefruit touches, persistent.
TASTE Expressive, well balanced, refined but ample, extractive and persistent, with a complex and remanent post taste.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1350 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Floral, intense, smooth, with blue berries vegetal shade and mineral depth, elder tree flowers and grapefruit touches, persistent.
TASTE Expressive, well balanced, refined but ample, extractive and persistent, with a complex and remanent post taste.
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RAINFALL 375 mm during the vegetation period
TEMPERATURE Annual average 10,5°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 1350 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Floral, intense, smooth, with blue berries vegetal shade and mineral depth, elder tree flowers and grapefruit touches, persistent.
TASTE Expressive, well balanced, refined but ample, extractive and persistent, with a complex and remanent post taste.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 1300 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Floral, intense, smooth, with blue berries vegetal shade and mineral depth, elder tree flowers and lychees touches, persistent.
TASTE Expressive, well-balanced, refined but ample, extractive and persistent, with a remnant post- taste.
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RAINFALL 386 mm during the vegetation period
TEMPERATURE Annual average 11,7°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 223 days
PRODUCTION 1300 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Floral, intense, with currant shades and a mineral depth, white flowers, passion fruit aromas and notes of spicy, cooked walnuts.
TASTE Expressive, well-balanced, refined but ample, extractive and persistent, with a remnant post- taste.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3450 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, with notes of currants, white flowers, passion fruit, mineral hints and a touch of cooked walnuts, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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RAINFALL 498 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1530 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 3640 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, with notes of currants, white flowers, passion fruit, mineral hints and a touch of cooked walnuts, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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RAINFALL 492 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3450 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, with notes of currants, white flowers, passion fruit, mineral hints and a touch of cooked walnuts, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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RAINFALL 526 mm during the vegetation period
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during the vegetation period
VEGETATION 215 days
PRODUCTION 4830 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, with notes of currants, white flowers, passion fruit, mineral hints and a touch of cooked walnuts, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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RAINFALL 518 mm during the vegetation period
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during the vegetation period
VEGETATION 218 days
PRODUCTION 4730 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, with notes of currants, white flowers,, mineral hints and a touch of cooked walnuts, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1580 hours during the vegetation period
VEGETATION 226 days
PRODUCTION 2900 l/Ha
CLEAR Clear crystal
COLOR Bright yellowish - green
OLFACTORY Intense, very expresiv, with light vegetal notes, mineral, citrus flavors and spicy hints, persistent.
TASTE Expressive, well balanced, ample, extractive and persistent with a long, creamy after taste.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
REZERVA
Cabernet Sauvignon,Merlot & Feteasca Neagra
REZERVA
Description

Produced through selective harvesting of grapes from the best parcels of Cabernet Sauvignon, Merlot and Feteasca Neagra, with a vine average age of 37-40 years. The three varieties are processed separately. The grapes have been selected on a fixed sorting table and have been processed through a spared flux. A classic winemaking method has been used, on marc, in small stainless steel tanks at 24-26°C.

Cabernet Sauvignon – 20 days, Merlot – 23 days, Feteasca Neagra– 19 days. The malolactic fermentation has been completed immediately after the alcoholic one, in barriques. 100% aged in new Romanian oak barrels for 16 months. Bottle aging for a minimum of 30 months.

RAINFALL 325 mm during the vegetation period
TEMPERATURE Annual average 11,4°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 213 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense ruby red with purple reflexes
OLFACTORY Intense and complex, with shades of pepper and coffee, supplemented with aromas of red berries and Oak, persistent.
TASTE Ample and firm, with a long slope covering all sensory levels, balanced and harmoniously structured, persistent ending.
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RAINFALL 420 mm during the vegetation period
TEMPERATURE Annual average 10,6°C
INSOLATION 1550 hours during the vegetation period
VEGETATION 198 days
PRODUCTION 1450 l/Ha
CLEAR Clear crystal
COLOR Intense ruby red with purple reflexes
OLFACTORY Complex, persistent and intense, with spicy shades of green pepper, coffee and tobacco skin, red berries and walnut kernels.
TASTE Complex and expressive, ample, strong but round. Evolution on a long slope, with a slightly spicy aftertaste, which highlights the fine and elaborate tannins.
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RAINFALL 335 mm during the vegetation period
TEMPERATURE Annual average 11,1°C
INSOLATION 1630 hours during the vegetation period
VEGETATION 208 days
PRODUCTION 2600 l/Ha
CLEAR Clear crystal
COLOR Intense ruby red with purple reflexes
OLFACTORY Complex, persistent and intense, with spicy shades of green pepper, coffee and tobacco skin, red berries and walnut kernels.
TASTE Complex and expressive, ample, strong but round. Evolution on a long slope, with a slightly spicy aftertaste, which highlights the fine and elaborate tannins.
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RAINFALL 485 mm during the vegetation period
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during the vegetation period
VEGETATION 220 days
PRODUCTION 3310 l/Ha
CLEAR Clear crystal
COLOR Intense ruby red with purple reflexes
OLFACTORY Complex, persistent and intense, with shades of black candied fruits, spice, green pepper, mint and tobacco.
TASTE Complex and expressive, ample, strong but round. Evolution on a long slope, with a slightly spiced aftertaste, which highlights the fine and elaborate tannins.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
IACOB ALB
Sauvignon Blanc & Feteasca Alba
IACOB
Descriere

The grape varieties that make up the blend are processed separate, through a spared flux, from the grape up to the bottled wine. Pelicular maceration for 8 hours at 12-13oC. Spared pressing, using pneumatic technology, at maximum 600 mbar, followed by cold settling for 24 hours. Alcoholic fermentation in 100 Hl stainless steel tanks at 10-12C, using selected yeasts for each variety. Aged in stainless steel tanks.

RAINFALL 526 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during vegetation
VEGETATION 215 days
PRODUCTION 4830 l/Ha
CLEAR Limpid - crystalline
COLOR Yellowish-green
OLFACTORY Specific for the variety, intense and persistent, floral with white flowers and light mineral touches, persistent.
TASTE Fresh, fruity, well balanced, delicate but ample, extractive and persistent.
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RAINFALL 518 mm during vegetation
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during vegetation
VEGETATION 218 days
PRODUCTION 4830 l/Ha
CLEAR Limpid - crystalline
COLOR Yellowish-green
OLFACTORY Specific for the variety, intense and persistent, floral with white flowers and light mineral touches, persistent
TASTE Fresh, fruity, well balanced, delicate but ample, extractive and persistent.
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RAINFALL 485 mm during vegetation
TEMPERATURE Annual average 10,4°C
INSOLATION 1580 hours during vegetation
VEGETATION 226 days
PRODUCTION 4850 l/Ha
CLEAR Limpid - crystalline
COLOR Yellowish-green
OLFACTORY Specific for the variety, intense and persistent, floral with lemon flowers and light vegetal touches, persistent.
TASTE Fresh, fruity, well balanced, delicate but ample, extractive and persistent.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
IACOB ROSU
Cabernet Sauvignon & Feteasca Neagra
IACOB
Descriere

The grape varieties that make up the blend are processed separately, through a classic method, on marc, in 150 Hl stainless steel tanks at 24-26C, 17 days for Fetească Neagră and 21-27 days for Cabernet Sauvignon. The malolactic fermentation has been completed immediately after the alcoholic one. Aged for 12 months in Romanian oak barrels, at the second use cycle. Bottle ageing for a minimum of 12 months.

RAINFALL 498 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1530 hours during vegetation
VEGETATION 215 days
PRODUCTION 5800 l/Ha
CLEAR Limpid - crystalline
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Variety specific, intense and persistent, complex with notes of dried fruits with a light touch of oak and coffee hints.
TASTE Ample and steady, with a long slope that covers all sensorial levels, well balanced and armoniously structured, with a persistent finish.
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RAINFALL 492 mm during vegetation
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 hours during vegetation
VEGETATION 220 days
PRODUCTION 5200 l/Ha
CLEAR Limpid - crystalline
COLOR Intense red-ruby with purple reflexes.
OLFACTORY Variety specific, intense and persistent, complex with notes of dried fruits with a light touch of oak and coffee hints.
TASTE Ample and steady, with a long slope that covers all sensorial levels, well balanced and armoniously structured, with a persistent finish.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic.The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
IACOB ROSE
Cabernet Sauvignon & Merlot
IACOB
Descriere

Se produce in anii favorabili prin vinificarea in alb a strugurilor rosii din soiurile Merlot si Cabernet Sauvignon. Strugurii sunt desciorchinati iar boabele sunt zdrobite usor. Pentru fermentare sunt folosite musturi obtinute atat prin metoda de separatie gravitationala, cat si musturi separate prin presare pneumatica. Maceratia peliculara este facuta la 12-13 ̊C, timp de 3-4 ore, decantare la 5 ̊C timp de 24 ore. Fermentare in vase de inox de 100 Hl, la temperatura controlata 15 ̊C timp de 12 pana la 15 zile. Maturare pe depozit fin de drojdi

RAINFALL 526 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during vegetation
VEGETATION 215 days
PRODUCTION 4550 l/Ha
CLEAR Limpid - crystalline
COLOR Rose
OLFACTORY Fructuos, cu arome de fructe de padure, visine si piersica salbatica , persistent.
TASTE Proaspat, echilibrat, bine structurat, amplu, rotund, persistent.
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RAINFALL 518 mm during vegetation
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during vegetation
VEGETATION 218 days
PRODUCTION 4850 l/Ha
CLEAR Limpid - crystalline
COLOR Rose
OLFACTORY Fructuos, cu arome de fructe roșii de padure, vișine si coacaze nergre, persistent.
TASTE Proaspat, echilibrat, bine structurat, amplu, rotund, persistent.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
FAURAR ALB
Sauvignon Blanc & Feteasca Alba & Riesling Italico
FAURAR ALB
Descriere

Each variety is processed separately, through a spared flux, from the grape to the bottled wine. Soft pressing, by pneumatic means at 1 bar max., followed by cold settling for 24 hours. The alcoholic fermentation is completed in 100hl stainless steel tanks, temperature controlled at 10-12C, with selected yeasts for each variety. Ageing in stainless steel tanks.

RAINFALL 526 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during vegetation
VEGETATION 215 days
PRODUCTION 5040 l/Ha
CLEAR Limpid - crystalline
COLOR Greenish yellow
OLFACTORY Variety specific, intense and persistent, floral with slight mineral hints.
TASTE Fresh, fruity, well balanced, ample and persistent.
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RAINFALL 518 mm during vegetation
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during vegetation
VEGETATION 218 days
PRODUCTION 4910 l/Ha
CLEAR Limpid - crystalline
COLOR Greenish yellow
OLFACTORY Caracteristic soiurilor, intens si persistent, floral cu note usor minerale, persistent.
TASTE Proaspat, fructuos, expresiv, echilibrat, fin, amplu si persistent.
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RAINFALL 485 mm during vegetation
TEMPERATURE Annual average 10,5°C
INSOLATION 1580 hours during vegetation
VEGETATION 226 days
PRODUCTION 4850 l/Ha
CLEAR Limpid - crystalline
COLOR Greenish yellow
OLFACTORY Variety specific, intense and persistent, floral with slight mineral hints.
TASTE Fresh, fruity, well balanced, ample and persistent.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
FAURAR ROSU
Merlot & Cabernet Sauvignon Feteasca Neagra
FAURAR ROSU
Descriere

Each of the grape varieties has been fermented separately, using marc fermentation, a classic method for red wine, in small stainless steel tanks of 150 hl., at 24-26C, 19 days for Merlot, 21 days for Cabernet Sauvignon and 14 days for Feteasca Neagra. The malolactic fermentation is completed immediately after the alcoholic one. 30% of the wine is aged exclusively in stainless steel tanks, while 70% is aged for 8 months in Romanian oak barrels at their second use cycle.

RAINFALL 498 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1530 ore in perioada de VEGETATION
VEGETATION 215 days
PRODUCTION 5900 l/Ha
CLEAR Limpid - crystalline
COLOR Intense red-ruby with purple reflections
OLFACTORY Variety specific, intense and persistent, spiciy with notes of green pepper, dried fruit and coffee.
TASTE Ample and steady, with a long slope that covers all sensorial levels, well balanced and armoniously structured, with a persistent finish.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
FAURAR ROSE
Sauvignon Blanc & Feteasca Alba & Riesling Italico
FAURAR ROSE
Descriere

Este obtinut prin vinificarea în alb a strugurilor rosii din soiurile Cabernet Sauvignon si Merlot recoltati la maturitate deplina. Maceratia peliculara este facuta la 12-15°C, timp de 1-3 ore. La vinificatie a fost folosita metoda saignée de separatie gravitationala a mustului rosé, urmata de decantare statica la 5°C timp de 24 ore. Fermentare în vase de inox de 100 Hl, la temperatura controlata 13°C timp de 14 pâna la 16 zile. Maturare 3 luni în vase de inox.

RAINFALL 526 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 hours during vegetation
VEGETATION 215 days
PRODUCTION 5760 l/Ha
CLEAR Limpid - crystalline
COLOR Rose
OLFACTORY Fructuos, cu nuante de fructe rosii de padure, predominant fragi, persistent.
TASTE Proaspat, echilibrat, rotund, persistent.
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RAINFALL 518 mm during vegetation
TEMPERATURE Annual average 10,3°C
INSOLATION 1520 hours during vegetation
VEGETATION 218 days
PRODUCTION 5870 l/Ha
CLEAR Limpid - crystalline
COLOR Rose
OLFACTORY Fructuos, cu nuante de fructe rosii de padure, predominant fragi, persistent.
TASTE Proaspat, echilibrat, rotund, persistent.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
MONOGRAM ALB
Feteasca Alba
MONOGRAM ALB
Descriere

Because it is a capricious variety, producing this wine depends on reaching a good technological maturity of the grapes. The 2014 vintage favoured and impeccable development of this variety, with less strain from physiological stress factors. Wine making was aimed at obtaining an elaborate wine, well structured, with complex secondary aromas while maintaining variety specific primary aromas. Processed through a spared flux, grapes are de-stemmed without being crushed. Only the free run must is used, followed by cold settling at 8C for 36 hours. Alcoholic fermentation during 3 weeks, using specialised yeasts at 14 C. Battonage for 6 months.

RAINFALL 526 mm during vegetation
TEMPERATURE Annual average 10,2°C
INSOLATION 1460 ore in perioada de VEGETATION
VEGETATION 215 days
PRODUCTION 5040 l/Ha
CLEAR Limpede-cristalin
COLOR Verde - galbui
OLFACTORY Fructuos, fin, nuante de flori de tei si note evident minerale pe un fond de alune usor prajite, persistent.
TASTE Crocant si cremos, bine echilibrat, fin, amplu si expresiv, cu un postgust remanent usor amarui.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.
MONOGRAM ROSU
Feteasca Neagra
MONOGRAM ROSU
Descriere

Grapes are selected from parcels that were planted with clones developed specifically for the Ceptura terroir. The winemaking technology is geared towards obtaining a well structured wine, more elaborate and full-bodied, with an excellent varietal expression. Grapes are selected on a fixed sorting table, while a spared flux is used throughout. Classic winemaking method for red wine, on marc, in small stainless steel tanks at 22oC for 17-19 days. Malolactic fermentation completed immediately after the alcoholic one. Ageing in Romanian oak barriques (30% new, 70% at the second use cycle) for 8 months, at 15C. Minimum bottle ageing of 18 months.

PRECIPITATII 485 mm during vegetation
TEMPERATURE Annual average 10,4°C
INSOLATION 1560 ore in perioada de vegetatie
VEGETATION 220 days
PRODUCTION 3745 l/Ha
CLEAR Limpede-cristalin
COLOR Intense ruby-red with purple hues.
OLFACTORY Dried plums and notes of mint, intense, persistent, with touches of oak.
TASTE Expressive, well structured, ample and balanced, powerful and round. Subtle tannins.
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ECO-FRIENDLY
  • Picking is done manually, only at night, to eliminate any potential stress on the grapes caused by differences in temperature.
  • We do not use any enzymes.
  • Most of our yeasts are spontaneous
  • Sulphur doses are as small as possible - throught the winemaking process, until bottling, our wines are almost without sulphur.
We are en-route to obtaining organic grapes. Starting with 2021 part of our production will be organic, and by 2028 all our wines will be organic. The change in our practices have come as a reaction to the aggressive methods used in the last 50 years in all vineyards.